Nigerian cuisine is a rich tapestry of flavours, with a diverse range of dishes that reflect the Nigerian cultural heritage. While traditional pairings like Jollof Rice and Fried Chicken are well-known, there are people who like weird yet delicious food combinations. In this article, we will explore some unconventional Nigerian food pairings that defy expectations and celebrate the creativity within Nigerian cuisine.

Pounded Yam and Egusi Soup with Watermelon

The velvety texture of pounded yam combines unexpectedly well with the savoury goodness of Egusi Soup. Add a refreshing twist to this classic combo by enjoying it alongside sweet and juicy watermelon slices.

Jollof Rice with Fried Plantains and Peanut Butter

Enjoy the beloved Jollof Rice in a different way by pairing it with the sweet crunch of fried plantains and a dollop of creamy peanut butter. The fusion of the smokey rice, the caramelised plantains, and the nutty richness of peanut butter forms a symphony of tastes that will challenge and delight your palate.

Moi Moi with Garri and Avocado

Moi Moi, a steamed bean pudding, is usually inseparable from garri (cassava flakes). But now, pairing that combo with ripe avocado is a game changer. The soft Moi Moi harmonises with the soaked garri, while the creamy avocado adds a buttery touch. It’s quite a unique combination.

Akara with Bread and Sardines

Transforming the popular breakfast food, Akara (fried bean cakes), into a sandwich is one that you might not have thought of. Slather some bread with spicy tomato sauce, add Akara, and top it off with sardines. The result is a flavour-packed sandwich that marries the crispy Akara with the briny goodness of sardines, creating a memorable culinary experience. TRUST ME ON THIS ONE, IT’S A BURST OF FLAVOURS!

Fufu and Okra Soup with Mango Salsa

Give the traditional Fufu and Okra Soup a tropical twist by pairing it with zesty mango salsa. The gooey texture of Fufu contrasts beautifully with the tangy and fruity notes of the salsa. This combination brings a burst of freshness to the classic Nigerian dish by giving you the option at a fruit salad type of platter.

Yam Porridge with Coconut Milk and Shrimp

Pairing Yam porridge in the cooking stage with the tropical richness of coconut milk and succulent shrimps will elevate your taste buds. The soft, starchy yam provides a satisfying base, complemented by the creamy texture and distinct flavour of coconut milk. The addition of shrimp not only introduces a delightful seafood element but also contributes lean protein and essential omega-3 fatty acids. This unusual combination creates a harmonious blend of textures and flavours, making each spoonful a delightful surprise for your taste buds.

Suya (Grilled Spicy Meat) Sandwich with Yam Chips

Improve the bold and spicy flavours of suya by transforming it into a hearty sandwich, accompanied by the unique crunch of yam chips. The grilled spiciness of suya, sandwiched between slices of whole grain bread, offers a satisfying protein-packed experience. Paired with yam chips as a flavourful alternative to conventional potato chips, this combination brings a perfect balance of textures. However, it’s essential to exercise caution with condiments and practice portion control to ensure a delicious yet mindful indulgence.

Efo Riro (Vegetable Soup) with Spaghetti and Fried Chicken

Not so weird, but the fusion of Nigerian and Italian cuisines with Efo Riro, a vibrant vegetable soup from Southwest Nigeria, served alongside spaghetti and fried chicken is what the Nigerians call “full option”. The nutrient-rich vegetables in Efo Riro bring a burst of colour and vitamins, while whole wheat spaghetti adds a wholesome, fibre-rich component. Fried chicken introduces a savoury and crispy element, bringing out the need for moderation in fried preparations. This unconventional trio offers a delightful blend of textures and tastes, showcasing the adaptability of traditional dishes in a global culinary context.

Fried Rice with Corned Beef and Pineapple

Take a detour from the conventional as Fried Rice gets a flavourful twist with the addition of corned beef and pineapple. The savoury notes of corned beef meld seamlessly with the fried rice, while the sweet and tangy pineapple adds a refreshing contrast. Balancing carbohydrates, protein, and a touch of tropical sweetness, this combination creates a palate-pleasing experience. To savour the uniqueness of this dish responsibly, it’s advised to be mindful of portion sizes and choose leaner cuts of corned beef.

Boli (Roasted Plantains) with Groundnut (Peanut) Butter and Cucumber Slices

The combination of Boli, groundnut (peanut) butter, and cucumber slices will wow your taste buds. The roasted plantains offer a delightful sweetness, complemented by the rich, nutty flavour of groundnut butter. Introducing cucumber slices adds a refreshing crunch and a hint of hydration. While this combination may seem unconventional, it’s crucial to approach it with moderation, especially considering the calorie density of peanut butter.

Conclusion

Nigerian cuisine continues to surprise and delight with its inventive food pairings. These weird but delicious combinations showcase the creativity and adaptability of Nigerian cooks, turning everyday ingredients into extraordinary culinary experiences. So, if you’re feeling adventurous, why not get on your own exploration of these unconventional food pairings and discover the hidden taste within Nigeria’s diverse food culture? Your taste buds will thank you for it!